The Entrepreneur Chronicles Tash’s Story: As a wine professional and WSET Level 3 certified, Tash follows her passion of wine through multiple avenues. Working various sides in the wine industry from hosting tastings, working trade events, pouring at festivals,...
Mastering the Art of Food Entrepreneurship with Market Insight, Brand Brilliance, and Quality Consistency! Starting a food business can be an exciting yet challenging venture. Here are three key suggestions for a budding food entrepreneur as you embark on the...
Share Your Story – Increase Your Visibility, Encourage Collaboration, and Connect with Your Community A fellow mentor and good friend launched a website, Share Your Stories – Celebrate Your Great Idea, and I had the opportunity to...
Embracing the Trend: Butter Boards Take Center Stage in Culinary Delights In the ever-evolving world of culinary trends, a delightful and delicious sensation is currently taking the spotlight: butter boards. These aesthetically pleasing,...
Choosing the Right Financing Path: Personal Line of Credit vs.Business Loan The decision between obtaining a Small Business Loan or using a Personal Line of Credit to fund your food business depends on various factors, including your financial situation,...
The E Side of Leadership “Many of the struggles we go through in life seem to come from self-limiting beliefs. It is understandable that what you believe becomes your reality. Trust is the glue of life. It is the most essential ingredient in effective communication....
Navigating Regulatory Issues for Food & Beverage Entrepreneurs In an earlier blog post, we discussed several pain points that can cause issues for food and beverage entrepreneurs. Today we will focus on the importance of regulatory compliance and provide...
OUR ENTREPRENEUR STORY- SACHILI Sachili is a Canadian CPG start-up looking to disrupt the flavour and spice category across North America. Our gourmet ready-to-eat flavour toppings are ready to sprinkle/spoon to make dishes we enjoy every day even MORE...
TRENDING WITH CHRISTINE The Key Cuisines in North America? As of my last update in April 2023, North America was experiencing a growing interest in a wide range of regional and ethnic cuisines. The popularity of these cuisines can vary from region to region,...
