INFORMATION, PODCASTS, LINKS, ARTICLES AND MORE
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PODCASTS & PAST WEBINARS
Listen to Christine Couvelier explain how being informed about key market influences, as well as being up to date on global food trends are the cornerstone of any food and beverage business.
Start Up to Scale by Food Bevy
What does it take to build a successful CPG business in 2024? In this episode, we talk through industry trends, founder survival, and finding the support you need to grow your business.
Articles & Brochures
Palate & Perception Workshop
2024 TREND REPORT
Nourish Marketing’s 2024 Trend Report, a look through the door at what’s to come.
Top Food and Beverage Trends for 2024
Food inflation continues to affect Canadians. Rising food prices have become consumers’ top concern, and 17% of them now rely on Canadian food banks.
Sustainability is top of mind for consumers, and is a Top 5 Motivator for brand purchases in Canada. We are pleased to share this special report with you.
Food Retailing Acronyms and definitions
Of course, food retail involves a wide range of terms and concepts. Here are some key definitions to help you better understand the food retail system…
TREND WATCH REPORT
Christine Couvelier’s Trend Report – Highlights of Food & Beverage trends, are you on the right track?
Relevant Data With Just One Click
What is Trendology?
As you are ideating your future product line, being externally focused helps you to look at category and competitive analysis and working with a Trendologist to look 1 – 5 years into the future of the food world, and then plan a Palate & Perception Workshop, is part of planning for your future food success. Christine Couvelier is one of the leading Global Culinary Trendologists. Watch as she describes the value of making this part of your product development pipeline.