Choosing the Right Financing Path: Personal Line of Credit vs.Business Loan The decision between obtaining a Small Business Loan or using a Personal Line of Credit to fund your food business depends on various factors, including your financial situation,...
Navigating Regulatory Issues for Food & Beverage Entrepreneurs In an earlier blog post, we discussed several pain points that can cause issues for food and beverage entrepreneurs. Today we will focus on the importance of regulatory compliance and provide...
OUR ENTREPRENEUR STORY- SACHILI Sachili is a Canadian CPG start-up looking to disrupt the flavour and spice category across North America. Our gourmet ready-to-eat flavour toppings are ready to sprinkle/spoon to make dishes we enjoy every day even MORE...
TRENDING WITH CHRISTINE The Key Cuisines in North America? As of my last update in April 2023, North America was experiencing a growing interest in a wide range of regional and ethnic cuisines. The popularity of these cuisines can vary from region to region,...
How to Create a One-Sentence Brand Pitch In a recently viewed Instagram post, I noticed a simple approach to creating a one-sentence pitch. It read.. So, I tried it out for Food Biz Mentoring…. “Food Biz Mentoring empowers food and beverage entrepreneurs to realize...
