The Rule of 7 and Selling and Follow-Up

The Rule of 7 and Selling and Follow-Up

  Danny Creed, a Focal point Coach recently had some dramatic statistics on sales calls and follow-ups in his newsletter. As an entrepreneur in the food industry, it can be challenging to keep your morale up and to take some of the rejection that comes with the...
Dare to Dream: Overcoming Excuses and Embracing Possibilities

Dare to Dream: Overcoming Excuses and Embracing Possibilities

In life, we are often told to dream big, to reach for the stars, and to chase our passions relentlessly. Yet, amidst the chaos of daily life and the weight of societal expectations, many of us find ourselves settling for less, allowing fear and excuses to hold us back...
Exploring Alternate Channels of Distribution for Food Entrepreneurs

Exploring Alternate Channels of Distribution for Food Entrepreneurs

In the dynamic landscape of food entrepreneurs, understanding consumer shopping habits is paramount to success. In Canada, where grocery shopping is a significant part of everyday life, food entrepreneurs must strategically navigate through various distribution...